How to save years of time and money on your menus with one investment
, by Noë Baeten, 1 min reading time
Still reprinting menus every time prices change? That stops today.
Running a restaurant is hard enough without constantly updating menus. But traditional printing eats up time, money, and patience. What feels like a small cost adds up fast—thousands per year, tens of thousands over time.
The problem: printing is eating your budget
Most restaurants still treat menus as disposable. That means:
- Reprinting every time prices change
- Paying designers for minor edits
- Rushing updates at the last minute
- Wasting stacks of outdated menus
- Confusing staff and guests with inconsistencies
It doesn’t just cost money—it costs time, trust, and flexibility.
The smarter solution: invest once, save for years
With Peleman’s menu card system, you don’t need to reprint full menus every month. You get a reusable, branded cover, and you only replace the printed insert when prices or items change.
Here’s how it works:
Create a premium menu cover
Choose from materials like vegan leather or linen touch. Add your logo. This cover lasts for years.
Design your inserts modularly
Split content into sections—like starters, mains, or drinks—so you only update what changes.
Swap inserts anytime
When prices shift or seasonal items rotate in, just print a new insert and slide it in. It takes minutes.
Get expert help
Our in-house designers help you create a timeless design that reflects your brand and stays flexible.
Real restaurants, real results
- A fine dining spot saved €8,400 over 3 years
- A café cut menu costs by 75% while updating weekly specials
- A growing restaurant group saved €18,000/year across 5 locations
The benefits go beyond savings
- Professional look year-round
- No more emergency print runs
- Quick updates, less staff confusion
- Consistent brand experience
- Higher perceived value = higher spend
Ready to stop reprinting and start saving?
With Peleman, your menu becomes a flexible, branded sales tool—not a recurring expense. One smart investment now can save you thousands in the years ahead.
👉 Explore menu systems
👉 Talk to our design team
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, by Noë Baeten How to save years of time and money on your menus with one investment
