
Why your guests order more from an attractive menu
, by Noë Baeten, 2 min reading time

, by Noë Baeten, 2 min reading time
You’ve perfected your dishes, trained a great team, and created an inviting space. But there’s one detail silently limiting your revenue: your menu design.
A poorly designed menu doesn’t just look unprofessional — it can affect how much your guests are willing to spend. From skipped desserts to missed upgrades, bad design costs real money.
The problem: bad menu design hurts sales
Most restaurants treat their menu as an afterthought. But layout and presentation directly influence how guests make decisions:
At Peleman, we design professional, psychology-driven menu tools that help restaurants increase sales and enhance the guest experience.
Why our menu system works:
Real results from restaurants like yours
Most clients see 15–25% more revenue within 60 days.
If your average check goes up by €5 per table and you serve 100 tables per week, that’s €26,000 more per year. Small design changes create big wins.
Let’s help you sell more
Peleman’s Menu Card Maker helps you turn every menu interaction into a revenue opportunity.
👉 Explore our Menu Display Holders
Need help with design? Contact us or work with our team to create your next best-seller menu.